Browse an extensive catalog of authentic Italian recipes and start bringing the culinary secrets of Italy to your kitchen today! Authentic Italian Recipes is your go to for information and instructions on how to prepare and create some of the most traditional and authentically crafted Italian cuisines in the world.
Crespelle’s are basically the Italian version of Crepes, which are essentially thin pancakes. They are so light and easy to make that you’ll want to eat them every morning! The toppings are endless – like the classic Nutella and fruit or cheese and honey – so get creative and find your favorites!
This simple pizza dough recipe is a perfect start for beginner chefs! Light yet crunchy, it serves as the perfect base for any kind of pizza you can imagine. Whether you stick with the classic toppings or try experimenting new ones, you’re sure to fall in love with this recipe!
Pizza Dough from Scratch Read More
You will find a lot of dishes throughout Italy involving apples, but this one is a favorite of ours since it can be eaten for breakfast or dessert. The dense and sweet cake filled with soft pieces of apple pairs perfectly with a morning espresso and is loved by adults and kids!
We all know and love this aromatic and silky green sauce! Pesto alla Genovese originated in Genoa during the 16th century and has been a popular go-to for Italians since then. While its main use is to be paired with pasta, you can also use this pesto for dips and spread!
This classic bruschetta appetizer will make your mouths water just at the sight! Bruschetta (pronounced BROO – SKAY – TUH), also known as Bruschetta al Pomodoro, has been a popular dish in Italy since about the 15th century, but different forms of this dish can be traced all the way back to Ancient Rome! As one of Italy’s classic cuisines, it really captures the simplistic yet flavorful approach towards ingredients – and it doesn’t hurt that it’s ready in under 20 minutes!
Lentils have been a staple food in the Italian diet for centuries, dating all the way back to 13000 BC, and many different variations for cooking it have popped up along the way. Through the rise and fall of the Roman Empire, this recipe has always stuck around and has even become a New Years Eve tradition symbolic for good luck and wealth in the upcoming year! You can find this dish in varied forms throughout many different regions of Italy with all kinds of added vegetables and various types of lentils.
Polenta is possibly one of the oldest and most famous of Italian dishes. Originating in Northern Italy, it soon became an essential for working class families all over the country as a simple yet hearty meal. Traditionally, it is made of course stone-ground cornmeal, but different variations have formed over time.
A light and creamy dessert that everybody loves! This gelatinous yet rich panna cotta serves as a great base for a spectrum of toppings like fresh fruits, syrups, compotes, nuts and chocolates, and anything else you can create. This dish can be enjoyed during any season and has been a favorite for Italians since the ’60s!
Homemade Panna Cotta Read More
This is a classic go to for an easy pasta dish or it can be a base for other dishes, like a delicious ragu sauce. Any beginner chef can create this sauce from scratch with a small amount of ingredients and light cooking skills and will wow their guests with a flavorful and authentic dish!
Simple Tomato Sauce from Scratch Read More
This rich and creamy risotto recipe will quickly become one of your favorites – It’s light and creamy and perfect for any time of the year. This recipe is a perfect base for other risotto recipes too, like spinach or seafood risotto, or you can just enjoy it in all its cheesy parmesan goodness!
