Caprese Salad, or Insalata Caprese, became a popular dish in the Campania region during the 1950’s. It quickly spread throughout the rest of the country (and the world) due to its simple and fresh aromatic ingredients. Serve it as an appetizer, a mid-course salad, or whip it up for a quick yet satisfying snack!
Soup, Salad, and Sauce Recipes
Delight in authentic Italian Soup, Salad, and Sauce Recipes. From comforting soups to vibrant salads and flavorful sauces, savor the taste of Italy.
Panna da Cucina is a key player in many of Italy’s most classic dishes. It is similar to whipping cream, however, this cooking cream has a much lower fat content and can not be found on shelves in the United States! Not only is it an essential ingredient to classic lasagna, but it can also be added to a variety of different pasta dishes to add an extra level of creaminess or even used as a simple sauce of its own.
This puree soup is perfect for the warmer months since it’s light and simple and includes so many healthy vegetables! It’s easy to make and a great way to get young ones to eat vegetables without them even knowing it. Once it combines with the crunchy, buttery bread, silky olive oil, and salty parmesan on top your tastebuds will be in heaven – and as an added bonus it’s even better the next day for leftovers!