Fish and Seafood Recipes

Delight in Authentic Italian Fish and Seafood Recipes. From Pasta al Tonno to Salmon and Zucchini White Lasagna, savor the flavors of the sea.

Bowl of Pasta al Tonno topped with tomato sauce, fresh tuna, and fresh herbs.

Pasta al Tonno

Fish and Seafood Recipes, Healthy Recipes, Main Course Recipes, Pasta Recipes / By / / 4 Comments

Pasta al Tonno is a classically easy dish that is loved by many. It really only requires about three ingredients in total – the pasta, tomato sauce, and the tuna – making it incredibly cheap and easy to prepare! It can be difficult to get your weekly serving of fish but this dish will make it so much easier; the tomato sauce really pairs well with the natural flavor of the tuna without being overwhelming, and the pasta helps to make you feel full! Try out some other varieties too, like Pasta al Tonno e Pomodoro (with tomatoes) or Pasta al Sugo di Tonno (with Sugo, which is a type of tomato sauce with onions and garlic) and see which one you like best.

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Plate of Salmon and Zucchini White Lasagna, highlighting the creaminess of Besciamella and the smokiness of salmon

Salmon and Zucchini White Lasagna

Fish and Seafood Recipes, Main Course Recipes, Pasta Recipes / By / / 5 Comments

This white lasagna recipe is incredibly delicious and so unique in flavor! The creaminess from the Besciamella really highlights the flavors of the smoked salmon, and the zucchini adds the perfect bit of crunch. It’s a great way to serve a fish based meal without being overpowered by the taste of fish and is loved by all ages!

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Delicious Penne Pasta with Salmon and Vodka, a flavorful Italian recipe from Authentic Italian Recipes.

Penne Pasta with Salmon and Vodka

Fish and Seafood Recipes, Pasta Recipes / By / / 4 Comments

Penne pasta with salmon and vodka is one of the tastiest ways to revisit a great classic of the 1970s cuisine. In fact, the vodka pennette became popular in kitchens around the world thanks to their exotic flavor and fast preparation times. This dish is an appetizing choice to bring to the table and a very simple and tasty first course, especially for salmon lovers who like to take advantage of this versatile ingredient!

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