Authentic Italian Recipes

Italy’s Finest Culinary Secrets Direct to Your Kitchen

Welcome culinary adventurer

Immerse yourself in the rich culinary heritage of Italy with our handcrafted collection of home favorites. Founded by a passionate Roman native, our recipes are meticulously crafted to capture the essence of authentic Italian cuisine, transporting you straight to the heart of Italy.

At Authentic Italian Recipes, we believe in the power of high-quality ingredients to elevate your cooking experience. That’s why we source our ingredients directly from Italy, ensuring the utmost freshness and flavor. And now, we’re thrilled to announce the upcoming launch of our online store, where you can conveniently purchase these premium ingredients and bring the true taste of Italy to your own kitchen.

Top Viewed Recipes

Chicken Marsala with Mushrooms

Chicken with Marsala wine and mushrooms is a very tasty and easily prepared second course. Starting with Marsala, a liqueur wine well known in the kitchen for its versatility and, used in this recipe, gives the chicken an unmistakable aroma as well as an incredible softness. The mushrooms are the frame of this dish with their full-bodied flavor and characteristic aroma and are going to complete this second dish and make it extremely succulent.

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Italian Meringue Cookies

While Meringue might have a complicated history that is hard to pinpoint, it is still considered a part of Italian food history as well. There are actually three different types of Meringue – Swiss, French, and Italian – and they are all very similar with slight variations. This recipe will, of course, follow the Italian recipe for Meringue, and we will be making them into crispy lightweight cookies. They are a wonderful little treat, perfect for all ages and so incredibly easy and cheap to make that you will be making a batch every weekend!

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Homemade Panna da Cucina

Panna da Cucina is a key player in many of Italy’s most classic dishes. It is similar to whipping cream, however, this cooking cream has a much lower fat content and can not be found on shelves in the United States! Not only is it an essential ingredient to classic lasagna, but it can also be added to a variety of different pasta dishes to add an extra level of creaminess or even used as a simple sauce of its own.

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