This puree soup is perfect for the warmer months since it’s light and simple and includes so many healthy vegetables! It’s easy to make and a great way to get young ones to eat vegetables without them even knowing it. Once it combines with the crunchy, buttery bread, silky olive oil, and salty parmesan on top your tastebuds will be in heaven – and as an added bonus it’s even better the next day for leftovers!
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Tiramisu is possibly one of the most famous Italian desserts across the world, known for its creamy mascarpone and coffee soaked layers that pair perfectly after a nice meal. It made its big debut in Italy around the 70’s and became a hit with the restaurants and their patrons, causing it to become one of Italy’s modern day food symbols. You will be surprised at just how easy it is to make, and you can even make it in single servings – perfect for a party or for big family dinners!
This dish is not only an Italian classic but it’s also super simple and quick to make! Whip up this Amatriciana sauce after a long day of work and enjoy the delicious flavors of the guanciale mixed with the aromatic tomato sauce. Don’t forget to top it with a layer of creamy Parmesan cheese and a drizzle of silky olive oil for the final touch!
This turkey and veggie pie is super simple and quick to make! Not only is it packed full of healthy vegetables and lean meat, but it also tastes absolutely incredible – even kids will be asking to have this for dinner. Its great for family night meals or having a group of friends over since you will have a whole dish to share!