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A plate of Sweet Crespelle, thin Italian pancakes topped with Nutella and fruit, on a rustic table setting.

Sweet Crespelle

Servings: 8 servings
Course: Breakfast
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
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Ingredients 

  • 4 eggs (lightly beaten)
  • 1 1/3 cups milk
  • 2 tbsp butter (melted)
  • 1 cup flour (all-purpose)
  • 2 tbsp sugar
  • 1/2 tsp salt

Instructions

  • In a large mixing bowl, first lightly whisk together the eggs, milk, and melted butter. Then whisk in the flour, sugar, and salt until everything is smoothly combined.
  • Start heating a medium sized skillet or non-stick pan over a medium heat.
  • Lightly grease the pan with a light oil or butter.
  • Once the pan is hot enough, use a spoon or small ladle to scoop out about 3 tablespoons worth of batter and gently pour it in the middle of the pan while simultaneously tilting the pan so the batter can evenly coat the bottom in a thin layer.
  • Cook on each side about one or two minutes, or until they are golden brown.
  • Serve them on a plate and lightly coat in a layer of your favorite butter or jam, and then top with some sliced fruit if desired.
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