Delight in authentic Italian Vegetarian Recipes. From flavorful salads to hearty mains, explore a world of meat-free culinary delights.
This simple pizza dough recipe is a perfect start for beginner chefs! Light yet crunchy, it serves as the perfect base for any kind of pizza you can imagine. Whether you stick with the classic toppings or try experimenting new ones, you’re sure to fall in love with this recipe!
You will find a lot of dishes throughout Italy involving apples, but this one is a favorite of ours since it can be eaten for breakfast or dessert. The dense and sweet cake filled with soft pieces of apple pairs perfectly with a morning espresso and is loved by adults and kids!
We all know and love this aromatic and silky green sauce! Pesto alla Genovese originated in Genoa during the 16th century and has been a popular go-to for Italians since then. While its main use is to be paired with pasta, you can also use this pesto for dips and spread!
This classic bruschetta appetizer will make your mouths water just at the sight! Bruschetta (pronounced BROO – SKAY – TUH), also known as Bruschetta al Pomodoro, has been a popular dish in Italy since about the 15th century, but different forms of this dish can be traced all the way back to Ancient Rome! As one of Italy’s classic cuisines, it really captures the simplistic yet flavorful approach towards ingredients – and it doesn’t hurt that it’s ready in under 20 minutes!
This is a classic go to for an easy pasta dish or it can be a base for other dishes, like a delicious ragu sauce. Any beginner chef can create this sauce from scratch with a small amount of ingredients and light cooking skills and will wow their guests with a flavorful and authentic dish!
This rich and creamy risotto recipe will quickly become one of your favorites – It’s light and creamy and perfect for any time of the year. This recipe is a perfect base for other risotto recipes too, like spinach or seafood risotto, or you can just enjoy it in all its cheesy parmesan goodness!
This puree soup is perfect for the warmer months since it’s light and simple and includes so many healthy vegetables! It’s easy to make and a great way to get young ones to eat vegetables without them even knowing it. Once it combines with the crunchy, buttery bread, silky olive oil, and salty parmesan on top your tastebuds will be in heaven – and as an added bonus it’s even better the next day for leftovers!
Tiramisu is possibly one of the most famous Italian desserts across the world, known for its creamy mascarpone and coffee soaked layers that pair perfectly after a nice meal. It made its big debut in Italy around the 70’s and became a hit with the restaurants and their patrons, causing it to become one of Italy’s modern day food symbols. You will be surprised at just how easy it is to make, and you can even make it in single servings – perfect for a party or for big family dinners!
